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We cook and taste our fresh pasta once a day to guarantee the specific properties of each flavour Lo scoiattolo, nato in un contesto famigliare, non ha mai dimenticato i suoi valori fondanti, fra cui onestà, trasparenza ed inclusione, pilastri che ancora oggi sorreggono la struttura aziendale. Preparato per pasta (amido di mais, fecola di patata, farine di legumi [piselli], fibre vegetali [patate, mais, pisello, psyllium], aromi naturali), uovo 24%, acqua, olio extra vergine di oliva.
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These small ravioli with veal meat are a new delicious proposal, a perfect dish for both adults and children Scoiattolo ad oggi propone 250 ricette e 30 formati di pasta, con un’offerta diversificata su 6 linee produttive per la pasta ripiena e 3 linee di pasta liscia. A rich and enveloping filling in a small pasta!
Pasta con le vongole e salicornia una ricetta estiva, ricca di sapore e di consistenze diverse che vede come protagonisti i nostri medaglioni dall’extra ripieno cremoso di ricotta, basilico e pinoli
Il tutto arricchito da saporitissime vongole e croccante salicornia.
